ORANGE BERRY GREEN SALAD
½ c. Frozen Raspberries
¼ c. Red Wine Vinegar
¼ c. Sugar
1 Small Shallot, diced
½ t. Thyme
¾ c. Vegetable Oil
¼ c. Olive Oil
Combine raspberries, sugar, vinegar, shallot, thyme in a blender. Slowly add oil to blender and add salt and pepper.
2 c. Mixed Spring Greens
½ c. Candied Pecans
3 Small Clementine Oranges, sectioned (I cut mine in half for easier eating.)
1 c. Berries (blackberries, raspberries, strawberries)
Mix the vinaigrette with greens. Arrange berries, oranges, brie, and pecans on top of greens.
Orange Berry Green Salad17 June 2010