Orange Berry Green Salad

On a summer day, no food makes me happier than a nice, green salad. This one is as decadent as a green salad can be and the dressing is mmm mmm good.

Raspberry Vinaigrette
½ c. Frozen Raspberries
¼ c. Red Wine Vinegar
¼ c. Sugar
1 Small Shallot, diced
½ t. Thyme
¾ c. Vegetable Oil
¼ c. Olive Oil
Combine raspberries, sugar, vinegar, shallot, thyme in a blender. Slowly add oil to blender and add salt and pepper.

2 c. Mixed Spring Greens
½ c. Candied Pecans
3 Small Clementine Oranges, sectioned (I cut mine in half for easier eating.)
1 c. Berries (blackberries, raspberries, strawberries)
Sliced Brie
Mix the vinaigrette with greens. Arrange berries, oranges, brie, and pecans on top of greens.


  1. I can vouch this is fabulous. Oh that dressing! I need to pour it on all things green and leafy.

  2. Wow! This looks soooo yummy and you're so sweet to share the recipe with us. Thanks! ♥

  3. This looks fan-freakin-tastic! I'm makin' it.


  4. Be still my obese heart! - - this salad looks de-lish! Candied pecans....shallots...clementines....yum...and more yum! I'll sub the brie for swiss though ;) Beautiful picture; and thanks for the recipe.

  5. Hi, hope its OK to contact you here. would love to include your blog on our giveaway network at giveaway scout ( Have a look and if interested drop us a line on our contact form. thanks, Josh

  6. This looks scrumptious! YUM!! Going to have to try it.

  7. this looks fresh and delicious!

    p.s. I promise I'll send you and Sarah the questions soon. I'm just still getting over jet lag and all that jazz.

    xo Reese


Thank you for reading! I love hearing what you have to say and appreciate your comments.