BBQ PORK & COLESLAW SANDWICHES
2.5 lbs Boneless Pork Loin Roast
1 bottle BBQ Sauce (I like Sweet Baby Ray Honey BBQ Sauce)
• Place the pork into a slow cooker with 1 cup of water. Cook on high for 4-5 hours or until is falls apart with a fork.
• Take pork out of slow cooker and shred it with a fork, trimming any extra fat.
• Put pork back into slow-cooker and add BBQ sauce. (The amount is really a matter of taste. We like ours extra goopy, so I add the entire bottle.) Let it warm up on low for another 30 minutes.
• In another bowl, toss together coleslaw mix and dressing. (Again, to desired goopiness.) Place 1/2 cup pork in bun and top with about 1/2 cup of coleslaw.
• Serve & Enjoy!
Makes about 8 sandwiches.
Blog Hopping :: Quick & Easy Family Recipes.20 May 2011