Grilled Shrimp over Cauliflower Rice: WHOLE3016 March 2016
2 lbs large raw shrimp, peeled
2 tbsp olive oil
1 tsp garlic powder
1 tsp italian seasoning
1 tsp dried dill
Pinch of chili powder
Heat grill pan to medium-high heat. Place the shrimp in a big bowl and add olive oil and toss with seasonings. Cook shimp. (DO NOT over cook. As soon as they turn red, they're done.) Drizzle lemon juice, and serve over cauliflower rice. I also served with a side of roasted veggies...which I kinda forgot about in the oven. So they're a little well-done! haha!
I buy my cauliflower rice at Trader Joes, but you can make your own, too.